Everywhere A new year is upon us, which means we’re about to see a new lineup of food trends. According to Better Homes and Gardens, we’re going to be seeing a rise in the popularity of tinned fish, homemade and authentic recipes, pasta alternatives, dates (like the fruit), vintage recipes, and sweet and savory pairings. We can also expect to see more regional pizzas like New York, Detroit, Chicago, or Naples-style out in the world. Which of these food trends are you most excited about? Are there any foods that should be more popular?